Easy Guacamole

This recipe is so delicious and so easy to make. It's not only a great dip recipe on it's own, but is also perfect served alongside many other Mexican dishes like Nachos or Quesadillas.

Asian Beef with Snow Peas

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Mexican Pasta

Original recipe yield: 4 servings

Hummus

This Recipe makes: 8 servings

PREP TIME 10 mins

READY IN 10 mins

Chanukah: The festival of lights… and fried food

Ethnoculture
Ethnic Recipes

Do a mitzvah, eat a latke!

Jews from around the world gather together this week to celebrate the festive, eight-day holiday of Chanukah. In commemoration of the rededication of the Second Temple thousands of years ago, we light candles every evening remembering how a tiny vile of oil, only enough for one day, was able to miraculously keep the eternal flame alight for eight days during the time of the Maccabean rebellion.

Ethnic Recipes

Mediterranean Chickpea Salad



Original recipe yield: 4 servings

PREP TIME 15 Min

READY IN 15 Min

INGREDIENTS

• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

• 1 roma (plum) tomato, seeded and diced

• 1/2 medium green bell pepper, diced

• 1 small onion, finely chopped

• 1 small clove garlic, minced

• 1 tablespoon chopped fresh parsley

• 2 tablespoons olive oil

• 1 lemon, juiced

DIRECTIONS

1. In a bowl, toss together the garbanzo beans, roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice. Cover, and chill until serving.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 207

• Total Fat: 8.2g

• Cholesterol: 0mg

• Sodium: 322mg

• Total Carbs: 30.5g

• Dietary Fiber: 6.8g

• Protein: 6.1g