Sipping on cocktails or wine is something I enjoy a few times a month.
Whether for relaxation purposes or as a social release during the times I
catch up with my friends, having a drink is part of my life. However,
there is a shot of irony with alcohol when it comes to living a balanced
lifestyle.
It seems for most of us the scale is tipped too far
when it comes to alcohol. Let’s not kid ourselves; we all tend to go a
little too far with alcohol in some way, shape or form. Anyone who knows
what a hangover feels like has put a boulder on the scale, which we
know makes it very difficult to get the scale even with those odds.
I
have had some really unforgettable hangovers where all I could think
about was the next minute giving me some salvation from the horrible
feeling. You may be wondering, why drink to the point where I feel like
that the next day, and my answer to you is that when I am drinking I am
serving another aspect of my well-being (as mentioned above).
When
I think about wellness, I think about Balance- keeping everything in
your life that makes you happy while learning how to make adjustments to
keep the scale even to achieve goals. So for me when it comes to
drinking alcohol, for the most part, I incorporate preventative measures
to combat any of the extreme side effects of a happy hour gone wild.
First,
I make sure I eat. Of those unforgettable hangovers 99% of them were
the result of me not having enough food in my system giving the alcohol
an all-access passport to travel throughout system wrecking havoc. On
top of eating, I also eat a banana, take Vitamin B complex and
OPC-3
(antioxidant with Pycnogenol) before or after my alcohol consumption.
The banana is pretty hearty, plus the potassium rehydrates. In the home
remedy world, Vitamin B is said to fight off the toxins in alcohol
leading to that crushing headache due to its depletion. The antioxidant
is just an overall back up fighting off free radical damage. I really
notice a difference when I do not follow this regimen.
Now for my
liver, I eat apples for breakfast during the work week. Even though it
is a home remedy, I believe in the power of natural solutions. Twice a
year I do a 7-day cleanse which includes a liver component that contains
Milk Thistle, N-Acetyl-L-cysteine (amino acid), Dandelion Root, Garlic
Bulb, Hawthorn Berry Extract, Schizandra Chinensis Fruit and Seed
Extract, Yellow Dock Root, Burdock Root, Licorice Root, Barberry Bark
and Root, Rosemary Leaf, Ginger Root, Green Tea Leaf Extract, Hyssop,
Red Clover Flower, and Turmeric Root Extract.
If you’re a drinker
like myself, consider how to be a
‘Well-Drinker’.
Cheers!
Source: http://balanceboost.blogspot.com/