Dark Under Eye Circles Because of Allergies

While most people suffer from black circles under their eyes because of genetic dark eye circles, many others have dark under eye circles because of allergies. The connection between dark under eye circles and allergies primarily deals with the histamine reactions caused by allergies. When an undesirable substance enters your body it usually comes in contact with your skin or the sensitive lining of your intestines or airways. At this point, antibodies are sent to the area of intrusion to fight off the allergens. This internal combat between the allergens and your antibodies causes histamines to be released. These histamines can lead to the formation of a rash, dilated blood vessels, fluid leaks, puffy and watery eyes, wheezing, muscle spasms, runny nose. Additionally, the frequent itching often leads one to constantly rub their eyes in order to get relief. As a result, black eye circles tend to develop.

Dark Under Eye Circles Because of Allergies to Food

It has been discovered that certain foods contribute to allergic reactions which manifest as dark circles. While there are many foods to which one may be allergic, some are more allergenic than others. Of this sort, there are a small number of them that actually cause dark under eye circles. Allergies to the following foods can cause these blemishes:

• Dairy Products
• Egg Whites
• Soy
• Wheat
• Yeast

Preventing Dark Under Eye Circles because of Allergies

If you've suffered from dark under eye circles because of allergies, there are also some preventive measures you can take once you get rid of them. Since the dark under eye circles that come from allergies arise mainly because of food, it's best to read labels to ensure they don't contain any of allergenic foods listed above.

Causes of Dark Circles

Dark circles - ever wonder why you get them?

Heredity is the primary cause of dark circles. Like so many things - eye color, curly or straight hair, skin tone - predisposition for dark circles is inherited.
The genes related to dark circles are actually the genes that cause weakened capillaries in the skin around your eyes (learn more about the biology of dark under-eye circles). Skin tone, including transparency of the skin, is also inherited and can make dark circles appear more dramatic.

What Causes Dark Circles?

Heredity isn't the only cause of dark circles. A variety of factors, both common and uncommon, can influence or cause the appearance of dark circles under the eyes.

Dark circles and sun exposure

Exposure to the sun can exacerbate your dark circles. Sunlight darkens the skin by raising melanin levels and bringing melanin to the surface of the skin. These boosted melanin levels make dark circles look darker.
So if you notice dark circles after a trip to the beach or the tanning bed, you're not alone.

Do fatigue or lack of sleep cause dark circles?

Short answer: no.
Long answer: not exactly. Lack of sleep makes your skin pale, which emphasizes your dark circles. Anything else that makes your skin pale, like fatigue or illness, makes your dark circles much more noticeable.
Pregnancy and menstruation also frequently make your skin pale. Many people associate dark circles with hormones -- but the hormones don't cause dark circles, just paleness.

The link between allergies and dark circles

Many people associate allergies with dark circles. This is a real and established connection. In fact, many doctors consider dark circles as an indication of allergies in children.
Allergies cause dark circles in two ways: first, histamine reactions themselves can cause dark smudges to appear under the eyes. The biology of this is way too complicated to get into here. Second, allergies frequently cause the eyes to feel itchy. Rubbing the eyes and the skin around the eyes makes dark circles even darker.

Age and dark circles

Yes, it's true -- age makes dark circles even worse. As we age, the skin of our faces becomes thinner. Thinner skin allows the discoloration of dark circles to be seen more easily, and dark circles become much more obvious.

Nutrition and dark circles

In some rare cases, lack of vitamins can cause dark circles under the eyes. This is relatively uncommon. Nevertheless, if you're not eating a balanced healthy diet, you may see dark circles. And sometimes changing to a more healthy diet can help to diminish those dark circles.

All about Dark Circles

How and why your body creates dark under-eye circles

Learn about the causes of dark circles under eyes
Most people think that dark under-eye circles are caused by staying up late watching monster movies, or having that last drink the night before, or sitting up with your laptop trying to finish the quarterly report. Most people think that their behavior is somehow linked to dark under-eye circles.
Well, most people are dead wrong.
If nothing else, I want you to know that dark under-eye circles are not your fault. They don't mysteriously appear when you misbehave or are stressed out, only to vanish when you get 8 straight hours of sleep. Dark under-eye circles are a by-product of the very same mechanism that produces bruises (and you don't blame yourself for bruising, do you?). Changing your behavior will, in almost every case, NOT get rid of your dark under-eye circles.
Having said that, onto the specifics:

What causes dark under-eye circles

Your shiners, your raccoon eyes, your blue luggage... whatever you call your dark under-eye circles, here's what they really are: oxidizing hemoglobin.
Dark under-eye circles begin in the capillaries, the tiny blood vessels that web the delicate skin around the eyes. Now, your capillaries are so small that red blood cells sometimes have to line up, single file, to get through. Frequently, red blood cells get lost and wander into the surrounding skin. This isn't a problem - it happens all the time - and your body has a mechanism to mop up these escapees. Enzymes in your body break down the red blood cells, including their hemoglobin (the molecule that gives them their distinctive red color).
No problem, right? Except for one thing: when hemoglobin is broken down, its remaining components have a dark blue-black color. Just like a bruise. So your dark under-eye circles are actually caused by leaky capillaries.

How dark under-eye circles are like bruises

When something hits you, blood vessels are traumatized and sometimes broken. Blood leaks out into the surrounding skin. Your body begins the mopping-up process, and you see a dark, purplish or blue-black discoloration.
So, as you can see, dark under-eye circles are very similar to bruises. The same mechanisms produce them.

Why are dark under-eye circles so visible?

It's quite possible that capillaries all over your body are leaking small amounts of blood all the time (I don't know if this is true or not). But the reason dark under-eye circles are so apparent is this: the skin around the eyes is some of the thinnest, most delicate skin of your entire body. The capillaries are much closer to the surface of the skin there. Many people's skin is not only thinner around the eyes, but also more translucent.
The combination of capillaries near the skin's surface and translucent skin makes this discoloration much more apparent. And that's why you have those dark under-eye circles staring back at you in the mirror.

Keep Yourself Healthy

Most of the people are consumed with their busy schedules, vacations, shopping and parties during the holiday season. Although the holiday season is an exciting time, don’t let the excessive amount of activities affect your waistline. 
 

Make exercise a daily priority. Wake up early and workout before all the festivities begin for the day. It is important to plan a workout into your schedule, along with cooking, parties, etc. Incorporate exercise into a family affair by taking a walk after a holiday meal, walking to look at Christmas lights, etc.

Don’t over-indulge on the holiday sweets. Choose which indulgences you have to have, and choose them first. Try having old fashioned caramel rolls. Also, try to avoid skipping meals, which will slows down your metabolism and causes you to over-eat during the next meal.

Focus on maintaining your current weight. The holiday season is not an ideal time to begin a diet. Weigh yourself right before the holidays start and focus on maintaining your weight. To do this, it is important to drink extra water, exercise at least three times per week, leave your favorite foods alone, and try to make your other choices a little healthier. More veggies and fruit as snacks, previous the important meals, is also a good choice.




Source: http://www.s-healthclub.com

Milk Does a Body Bad?

If you’re like most Americans, you were raised—thanks in large part to the U.S. government and National Dairy Council—to believe that several daily glasses of milk were good for you. On the other hand, a growing number of doctors and researchers say that milk and other dairy products may worsen inflammation, allergies, asthma, and other health problems. Some experts also theorize that lactose intolerance—the inability to digest milk sugar—is a signal from our bodies that we shouldn’t be drinking animal milk at all.

The Raw Deal

There’s another side to the dairy debate:
raw milk.

Once a dinner-table staple, raw milk’s popularity decreased during the 20th century, with the advent of pasteurization, a process that kills E. coli and other pathogens with heat. But that may not be all that pasteurization destroys, say raw milk advocates, who claim the process also kills beneficial bacteria, proteins, vitamins, and digestive enzymes.

Instead, they praise raw milk’s nutritional value, creamy flavor, and alleged health benefits for conditions like eczema, allergies and Crohn’s disease. They may be right: A study published in the June 2006 issue of the Journal of Allergy, Asthma and Immunology found that British children who drank raw milk regularly were 40 percent less likely to develop eczema and 10 percent less likely to develop hay fever than those who didn’t drink raw milk.

Not so fast, says the Food and Drug Administration (FDA), whose director of dairy and egg safety has likened drinking raw milk to “playing Russian roulette with your health.” The FDA claims it’s safe to drink milk from cloned cows, but has banned interstate sales of raw milk—although individual states can determine commerce within their borders. Currently, raw milk is legal in 22 states and its devotees are growing in number: An estimated half-million Americans drink it.

Liquid Assets

The issue isn’t as simple as the FDA implies, however. All raw milk isn’t created equal, point out advocates. Yes, raw milk is unhealthy—if it comes from an industrial dairy. They view pasteurization as an excuse to produce dirty milk: Pasteurization doesn’t prevent contamination, it merely kills germs after they surface. In fact, outbreaks of salmonella, listeria and Campylobacter have been traced to pasteurized milk and cheese.

Unlike industrial dairies whose milk is later pasteurized, raw milk dairies tend to be cleaner and their cows are fed organic grass rather than corn. When purchased from such dairies, raw milk may be healthier, safer—and tastier—than pasteurized varieties.

For more on raw milk, see Real Food: What to Eat and Why by Nina Planck (Bloomsbury USA, 2006). Click here to find a raw-milk distributor in your area.


Could you cut out milk from your diet altogether?

Source: http://balanceboost.blogspot.com

From the Founder: Raw Milk

The topic of Raw Milk has a lot of buzz around it right now due the legal issues of how and where it can be sold. It’s interesting to me because once again the FDA wants us to believe what’s best for their bottom line which now a days seems to be more business-related rather than concern for our education and safety.

I personally wrote off milk back in 2004, when I became serious about living a wellness lifestyle. As I mentioned in the past from my findings in the book Ultra Prevention, I discovered that that medical research has linked milk to many common and preventable health problems.

This sentence is what that made me give up milk forever, “For many, milk is the cause of allergies, sinus problems, eczema, and ear infections as well as a potential source of Irritable Bowel Syndrome (IBS) and digestive problems.” Most of which I used to suffer from, until I stopped consuming the majority of the dairy products in my diet.

The book states that over 75% of the world’s population suffers from lactose intolerance. The book also goes on to say that we should not consume milk from a cow unless we are a calf.
I know some of you are wondering, “Where will I get the calcium by bodies needs if I am not drinking milk?”

Ultra Prevention also notes that most women in Africa ingest little calcium – perhaps 300 to 500 mg a day – yet they rarely come down with osteoporosis. This is because they are not drinking alcohol, colas, caffeine, or eating salt or excessive animal protein – all of which leach calcium out of your bones and into the toilet.

Now, I know most of you may want to stop reading this, but while living a wellness lifestyle I also insist upon balance – not giving up the things that make you happy. Most of us do enjoy a cocktail, a cup of coffee, a steak and other indulgences, but there are other amazing sources of calcium such as broccoli, bok choy, french beans / haricot verts, quinoa, dried figs, sardines, parsley, sesame seeds and almond butter. (For more foods that contain calcium, click here.) There is also supplementation, but find out which form calcium is best for your needs.

Back to the topic of Raw Milk, my vote is yes due to the hormones, antibiotics, and pesticides found in our pasteurized milk supply. Bovine growth hormone, used to increase milk production, may increase the likelihood of breast cancer. So on top of the everyday ailments, the additives in our milk supply can also lead to major diseases!

Overall, my suggestion is to avoid dairy at all costs. With all of the information we discovered while researching this topic, if consuming dairy makes you happy I say stick with the raw. Yes, it takes an extra step or two to get it, but aren’t you worth it?


Were you aware of all of the issues involved with what was marketed to us as an innocent and beneficial drink? Ever wonder what happened to all of the “Got Milk?” advertisements?????

Tiffany Houser

Source: http://balanceboost.blogspot.com/

Thirsty for the Truth?

With the recent introduction of Diet Coke Plus, you may be wondering if soda is now considered a health food. Vitamins, minerals and sweet sparkling cola—what more could you ask for? For starters, you deserve a beverage that does not increase your risk of heart disease, obesity, metabolic syndrome and perhaps even cancer.

Bursting the Bubbly

It’s no coincidence that a Coca Cola bottle closely resembles a slender and attractive woman’s body. Diet soda manufacturers, boasting $21 billion dollars of profit each year, would have you believe their products are a wise option for those trying to cut calories and lose weight. But an eight-year study conducted by researchers at the University of Texas Health Science Center shows that your odds of becoming obese increase by 41% for each can of diet soda you drink per day. Surprisingly, the risk is much higher for diet soda drinkers than for people who consume regular soda.

Scientists have offered several theories to explain the link between diet soda and obesity. Some in the medical community note the role of artificial sweeteners in increasing appetite and disrupting the body’s regulation of caloric intake. It seems that consuming sweet foods, especially those containing aspartame, causes us to crave carbohydrates and stimulates our cells to store fat. Other researchers point out that people who drink soda are more likely to eat fast food and make unhealthy dietary choices. Whatever the connection, it’s obvious that the diet soda industry has duped us.

Can of Controversy

Adding insult to injury, several studies highlight a relationship between diet soda and serious diseases like hypertension, high cholesterol, diabetes and cancer. A trial funded by the National Heart, Lung, and Blood Institute revealed that people who drink just one daily diet soda raise their risk of metabolic syndrome by 34%. And though there has never been a definitive conclusion about ties between the aspartame in diet soda and certain types of cancer, many well respected health organizations have criticized the FDA for too quickly dismissing these possible connections.

If you enjoy a fizzy drink now and then, there’s no need to panic. Many companies offer carbonated beverages made with natural fruit juices that don’t contain artificial sweeteners or preservatives. However, if you find yourself hooked on diet beverages, check out this aspartame detoxification program and information about Splenda (sucralose). On the site, sweetpoison.com, there is an interesting press release from 2007, announcing how Coca-Cola will start to use Stevia in their beverages…which makes you wonder, why would they change a financially successful formula?

How often do you consume artificially sweetened food and beverages?

Source: http://balanceboost.blogspot.com/